Homer Simpson Tattoo Belly

Greetings Italy

Italy Greetings, greetings to Italy.
Honor to the nation that once was the cradle of the Renaissance and world culture.
Honor those who sacrificed themselves to create and unite Italy.
Honor those who fought for freedom, the rights to give us today do not appreciate enough, or that we are taking away without resistance.
Congratulations to the Italians who did not want to be, or are you talking about federalism and of Padania: wishes for the future with more salt for brains, or to find a job is not paid with money that do not recognize the Republic
Congratulations to New Italians, why not take as a model that emerges from the media and politics, but the Italians true.
friends who celebrate Christmas far from here.
Greetings, Italy, we build a better future.

Massimo

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First Period Delivery Bleeding

Qadrotti chocolate and nuts and live Italy

VIVA ITALY

Long live Italy, liberated Italy, Italy
of the waltz, Italy coffee.
Italy robbed and shot in the heart,
Long live Italy, the Italy that never dies.
Long live Italy, taken by surprise,
Italy murdered by the newspapers and through the concrete,
Italy with dry eyes in the dark night,
Long live Italy, Italy who is not afraid.
Long live Italy, Italy is in the midst of the sea,
Italy Italy forgotten and to forget,
Italy half garden and half prison
Long live Italy, Italy as a whole.
Long live Italy, the Italy that works,
Italy that is desperate, who falls in love with Italy, Italy
half luck and half duty,
live Italy , Italy on the moon.
Long live Italy, Italy on 12 December,
Italy with flags, Italy naked as always,
Italy with sad eyes open in the night,
alive Italy, Italy who resists.

F. De Gregori

SQUARE CHOCOLATE AND NUTS

Ingredients: 70 grams of dark chocolate, 75 grams of soft butter, 2 egg and 2 egg whites, 125 g sugar, 50 grams of flour 00, 50 g walnuts, zest of half an orange (untreated of course), butter and bread crumbs for the mold.

the butter and sugar until it spumosi.Dopo add little, continuing to work, the 2 egg yolks, dark chocolate that you have melted in a double boiler or microwave, then the flour.
Finally add the orange rind, nuts and egg whites until stiff turning gently with a spoon, top-down, as they do.
Grease a 20 x 20 square baking pan with butter and pangrattato.Versate the mixture and place in oven at 180 degrees for about 30 min.
Tea-time !!!!!

PS = the day today speaks for itself and I leave the floor to the music!
Good day to you all!