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snack?


ROSE CAKE WITH CREAM AND RAISIN

Since the last cold, the ideal is something warm and soft ... and not a sweater:-D

Let us not panic, this winter will end and will reach the real rose, tarts fruit, something crunchy and fresh.
I prepare the snack for good bambini.Un hot tea and a soft rose-flavored cake in the winter!
Ingredients: a spoonful of sugar, lemon peel, 150 grams of milk, a cube of yeast, 3 tablespoons extra virgin olive oil, 3 egg yolks, 350 gr flour 00, a pinch of salt.

In robot dissolve the sugar, milk, lemon zest, oil, egg yolks and lievito.Poi add the flour, working the dough.

For the custard: 2 egg , 50 grams of sugar, 20 gr of flour, 250 ml of milk.
Work yolks and sugar well until it becomes clear, add the flour last setacciata.Per and strain the milk in a saucepan to cook over medium heat until turning increasingly thickened.

Roll out the dough to a rectangle of parchment paper on the surface and roll out a thin layer of cream and raisins soaked in acqua.Arrotolate previously on the longest side of the dough and cut many cylinders of 4 cm placed in a rise in a warm teglia.Fate for an hour. At the end of rising bake in preheated oven for 20 min at 200 ° for 20 min to 180 degrees.

a pink head and a hot tea!